1 gal. apple cider
1 c. brown sugar
2/3 c. lemon juice
2/3 orange juice
12 cinnamon sticks
6 whole cloves
6 whole allspice
1 1/2 tsp. ground nutmeg

Combine cider, brown sugar and fruit juices in large pot and add spices. Bring to a boil, lower heat and simmer for 45 minutes to 1 hour. Strain to remove spices.

Serve hot in mugs.