6 c. apple juice
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 tbsp. lemon juice
1 tsp. grated lemon peel
1 (18 oz.) can unsweet pineapple juice (or 2 1/4 c.)

In large saucepan, heat apple juice and cinnamon stick to boiling; reduce heat. Cover and simmer 5 minutes. Uncover and stir in remaining ingredients and simmer 5 minutes longer. Serve in punch bowl.

Makes 16 servings, about 1/2 cup each.