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Results 91 - 100 of 144 for fruit cake cookies
Cream sugar, butter, and eggs. Add rest of ingredients to batter and bake at 325 degrees. Do not brown much; drop by teaspoonfuls on cookie ...
Combine dry ingredients and mix over fruit and nuts. Melt 2 blocks ... 15 minutes. Add 1 stick melted butter, if needed, if batter is too stiff.
Cream the brown sugar and ... beat. Dredge the fruit in 1/2 cup flour and ... 15 minutes. These cookies will keep for a long ... in an airtight container.
Cream butter and sugar. Add ... a time. Add fruit and nuts. Mix well. Drop by ... on greased cookie sheet. Bake at 300 degrees for 25 minutes.
Preheat oven to 350 degrees. ... a 9x13x2 inch cake pan which has been greased ... batter over the fruit, covering as much of ... top is golden brown.
Mix thoroughly shortening, sugar and ... half if desired. Bake about 10 minutes. Yield: 4 dozen cookies. (If using self rising flour, omit salt.)
In large mixing bowl, combine ... combined. Stir in fruit and nuts. Chill batter. NOTE: ... cookie sheet and baked at 225 degrees for 10 minutes.
Mix together ingredients in first bowl. Mix ingredients in first bowl with second bowl ingredients, stirring in pecans last. Drop by ...
Dredge fruit in flour. Add salt, coconut ... preheated 275 degree oven. Store cooled cookies in an air - tight container 5 days before serving.
100. FRUIT CAKE COOKIES
Cream: Add: Mix batter well ... degrees for 15 to 20 minutes. Cookies will be soft and light brown when done. If over cooked, cookies will be hard.
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