FRUIT CAKE COOKIES 
1 c. brown sugar
1/2 c. butter
4 eggs
3 tsp. milk
2 c. flour
3 scant tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 sm. glass whiskey
1 1/2 lb. pecans
1/2 lb. red cherries
1/2 lb. green pineapple
1 lb. white raisins

Cream sugar, butter, and eggs. Add rest of ingredients to batter and bake at 325 degrees. Do not brown much; drop by teaspoonfuls on cookie sheet.

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“FRUIT CAKE COOKIES”

 

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