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Results 81 - 90 of 144 for fruit cake cookies
Mix well. Drop on greased pan by teaspoons. Bake at 275 degrees for 12-15 minutes. Makes about 250 cookies.
Sift together: Mix all together. Drop by teaspoons on greased cookie sheet. Bake at 300 degrees for 20 minutes.
Cream first 3 ingredients. Then add a little time, all other ingredients. Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees ...
Cream Crisco and sugar. Add eggs and other ingredients. Drop by teaspoons on greased, floured baking sheet. Bake at 300 degrees for 20-30 ...
Cream butter and sugar; add ... lemon juice, chopped fruit and nuts. Drop on cookie ... until golden brown. Makes 100 large or 200 small cookies.
Cut fruit into small pieces. Leave pecans ... onto greased cookie sheet and bake at 300 degrees for about 25 minutes. Yield: 150 small cookies.
Chop pineapple and cherries and dredge in about 1/2 cup flour so that the pieces do not stick together. Chop pecans with food processor (do ...
Mix and drop by spoonful onto greased cookie sheet. Bake in 325 degree oven for 20 minutes.
Mix butter, sugar, eggs, jelly ... add. Then add fruit and nuts. Drop from teaspoon ... about 10 minutes. Test when they spring back when touched.
Coarse chop fruit in food processor. Mix batter; ... sheet using heaping teaspoon size. Bake 40 minutes (longer for big cookies) at 250 degrees.
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