| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 21 - 30 of 144 for fruit cake cookies
Cream butter and sugar. Add ... the flour to coat fruit. Add fruit last. Drop by teaspoonfuls on cookie sheet. Bake at 350°F for 10 minutes.
Cream butter and sugar. Add eggs, dry ingredients, and milk. Add remaining ingredients, stirring just enough to mix well. Drop by teaspoon ...
Cream butter and sugar; add ... to mixed candied fruit and raisins. Mix well. Blend ... Bake in a 300°F oven for 20 minutes. Makes 10 dozen.
Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in ...
Mix flour, baking soda, salt ... mixture and roll fruit and nuts into flour mixture. ... to 350°F. Place cookies on an ungreased cookie sheet ... 10 to 15 minutes.
Mix soda with 1/2 of ... to mix with fruit and nuts; which have been ... sheets. Makes several dozen. Bake at 350 degrees for about 15 minutes.
Cream butter, sugar and eggs. Add remaining ingredients. Lastly add 1 teaspoon vanilla. Bake at 350 degrees for 10 minutes after dropping ...
Mix the above ingredients together. ... 1 pound candied fruit, and 1 pound candied ... greased cookie sheet. Bake at 250 degrees for 15-18 minutes.
Preheat oven to 375°F. Beat butter, sugars, and vanilla until creamy. Add eggs one at a time. Gradually beat in flour. Stir in ...
Cream sugar and butter. Add ... batter over chopped fruit and nuts. Last, stir in ... and store in cookie container. Best after a couple of days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables