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Results 21 - 30 of 144 for fruit cake cookies
Mix flour, baking soda, salt ... mixture and roll fruit and nuts into flour mixture. ... to 350°F. Place cookies on an ungreased cookie sheet ... 10 to 15 minutes.
Cream butter and sugar. Add eggs, dry ingredients, and milk. Add remaining ingredients, stirring just enough to mix well. Drop by teaspoon ...
Cream butter, sugar and eggs. Add remaining ingredients. Lastly add 1 teaspoon vanilla. Bake at 350 degrees for 10 minutes after dropping ...
Cream butter and sugar; add ... to mixed candied fruit and raisins. Mix well. Blend ... Bake in a 300°F oven for 20 minutes. Makes 10 dozen.
Cream sugar and butter. Add ... batter over chopped fruit and nuts. Last, stir in ... and store in cookie container. Best after a couple of days.
Cream butter and sugar. Add ... the flour to coat fruit. Add fruit last. Drop by teaspoonfuls on cookie sheet. Bake at 350°F for 10 minutes.
Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in ...
Mix the above ingredients together. ... 1 pound candied fruit, and 1 pound candied ... greased cookie sheet. Bake at 250 degrees for 15-18 minutes.
Mix soda with 1/2 of ... to mix with fruit and nuts; which have been ... sheets. Makes several dozen. Bake at 350 degrees for about 15 minutes.
Preheat oven to 375°F. Beat butter, sugars, and vanilla until creamy. Add eggs one at a time. Gradually beat in flour. Stir in ...
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