1 c. coconut
2 c. chopped pecans
3 slices pineapple glazed
1/4 lb. cherries glazed
1 tsp. vanilla
1 tbsp. flour
1 can Eagle Brand milk

Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in each. Bake at 300 degrees for 30 minutes.