SARAH'S FRUIT CAKE COOKIES 
1 lg. pkg. mixed canned fruit
1/2 c. flour
1 pinch of salt
1 (3 1/2 oz.) can coconut
2 c. pecans, chopped
1 can Eagle Brand milk

Mix fruit with flour. Add other ingredients and mix. Drop on greased cookie sheet. Bake 25 to 30 minutes at 375 degrees. Makes 4 dozen cookies.

 

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