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Results 11 - 20 of 144 for fruit cake cookies
Cut up fruit and nuts and flour with 1/2 cup of the cake flour. Cream butter and sugar; ... degrees (lower on electric oven) for about 12 minutes.
Cream the butter and sugar; add the remaining ingredients. Bake at 350°F for 10 to 12 minutes.
Cream butter and sugar. Add beaten eggs and rest of ingredients. Drop on lightly greased pans and bake at 325 degrees for 12 minutes or put ...
Cream sugar and shortening. Add eggs. Sift dry ingredients. Dissolve soda in water. Stir all together. Drop by tablespoons on cookie sheet. ...
Cut up fruit and nuts. Mix a little ... the fruit. Mix cake mix like directions, then use ... cookie sheet and bake at 350 degrees until brown.
Mix all ingredients thoroughly and put in small muffin tins. Bake about 30 minutes at 300 degrees.
Cream butter and sugar, add eggs, soda and other ingredients. Drop on greased pan. Bake in slow 300 degree oven for 20-30 minutes.
Cream butter and sugar. Add rest of ingredients. Mix well. Drop from teaspoon onto greased cookie sheet. Bake at 300 degrees 20-30 minutes. ...
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... for a few minutes. Remove from baking sheets. Store in airtight container.
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