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Results 111 - 120 of 144 for fruit cake cookies
111. FRUIT CAKE COOKIES
Sift flour with salt and ... Add nuts and fruits; mix well. Chill dough ... Bake in 375 degree oven for 10 to 12 minutes. Makes 12 dozen cookies.
Makes 4 dozen. Buy whole ... leave others for top of cookies. Save about 30 halves to place on top; break others. They will be too fine if chopped.
Mix fruit with flour. Add other ingredients and mix. Drop on greased cookie sheet. Bake 25 to 30 minutes at 375 degrees. Makes 4 dozen cookies.
114. FRUIT CAKE COOKIES
Dredge all fruits in additional flour. Mix all ... at 325 degrees for 10 to 12 minutes. Batter will keep well in refrigerator for several weeks.
115. POOR MANS CHEESECAKE
Preheat oven to 350°F. Place full box of Lorna Doone cookies in a large bowl and ... dozens of times over the years, with everyone loving it.
Use 2 tablespoons water for crisp cookie or 1/4 cup for soft cookie. Drop by spoonfuls. Or roll into balls and flatten. Or form into roll, ...
117. CAKE MIX COOKIES
Preheat oven to 350 F. ... Add liquid to cake mix and mix until smooth. ... dozen) Variation: Drop Cookies: Add 1/2 cup liquid ... minutes until lightly browned.
Preheat oven to 350 degrees. ... Cool slightly. Drain cran-fruit and spread evenly over crust. ... Refrigerate and serve cold. Makes 16 squares.
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice cookie dough into 24 slices. Place slices in bottom of cup. Set ...
120. OREO CHEESECAKE
Finely roll 30 cookies into crumbs for pie crust. ... cookies; remove side of pan. To serve, garnish with whipped cream, cookie halves, and fruit.
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