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Results 71 - 80 of 144 for fruit cake cookies
Mix butter and sugar together; ... Pour over combined fruit and pecans; mix well. This ... cookie sheet. Bake at 300 degrees for 30-35 minutes.
Cream sugar and butter until ... mixture. Stir in fruit and nuts; chill batter at ... onto cookie sheet and bake at 325 degrees for 12 minutes.
Mix shortening, sugar, eggs. Stir in sour milk, nuts and fruit. Add flour mixture. Chill ... until almost no imprint remains when touched lightly.
Cream butter, sugar and add ... with wine. (Flour fruit and nuts.) Drop on ungreased ... and bake at 300 degrees for 20 minutes or until done.
In large bowl, cream together brown sugar and butter until fluffy. Add egg and vanilla; beat well. Stir together flour, soda and salt. Add ...
Cream butter, sugar, eggs and ... cookie sheet. Spread fruit filling over batter. Drop the ... pastry bag you can make a lattice type cover instead.
Mix above together. Add to first mixture. Add to second mixture. Mix well; drop on ungreased cookie sheet (teaspoon size). Bake at 350 ...
Preheat oven to 275 degrees. Chop together cherries, nuts, pineapple, and raisins. Add rest of ingredients and mix well. Drop by ...
Drop by small teaspoons on cookie sheet. Preheat oven 275 degrees. Cook 25 to 30 minutes.
Bake 25 to 30 minutes at 275 degrees.
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