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Results 61 - 70 of 144 for fruit cake cookies
Combine first 6 ingredients in ... Mix well. Dredge fruit with the 1/2 c. of ... brown, cool on wire rack. Makes about 4 dozen. These are wonderful.
Mix butter and sugar (cream ... over nuts and fruits. Add soda to milk ... slightly then dip cookies in apricot brandy - one ... long period of time.
Prepare the above, ready to add to mixture. Mix with hand; will be very stiff. Preheat oven to 350 degrees. Put teaspoon size portions on ...
Mix all ingredients like fruit cake; dredge in wine; chill overnight. Drop by teaspoons. Cook on 300 or 350 degrees.
Combine for later. Cream together ... dry ingredients. Add fruit. Chill overnight or up ... light brown and top springs back when lightly touched.
Cream sugar and butter; add ... to coat the fruit and nuts. Add mixed dry ... on top of cookies when stored, this will keep ... with a fresh slice.
Mix fruit and nuts. Sift 1 cup ... condensed milk over mixture and mix well. Drop by spoon on cookie sheet and bake 20 minutes at 275 degrees.
Cream sugar and butter; add ... flour on mixed fruit. Add to mixture. Add ... of water under cookies in oven. Bake 30-40 minutes at 300 degrees.
Combine fruit and nuts and set aside. ... fruit mixture. Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees for 10 to 15 minutes.
Cut up fruit into small pieces, mix with ... WHISKEY. Mix well. Drop on greased cookie sheet. Bake 25-30 minutes at 275 degrees. Yield: 7 dozen.
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