2 1/2 sticks butter
1 1/4 c. sugar
3 c. flour
1/2 tsp. allspice
1/2 tsp. cloves
1 1/2 tsp. cinnamon
4 eggs
1 lb. cherries, candied
1 lb. pineapple
2 1/2 qt. chopped nuts
1/4 c. wine

Mix all ingredients like fruit cake; dredge in wine; chill overnight. Drop by teaspoons. Cook on 300 or 350 degrees.