FRUIT CAKE COOKIES 
Green and red candied cherry halves for decoration
3/4 c. mixed candied fruit
1/2 c. candied pineapple
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda

Combine for later.

1/2 c. butter
2/3 c. sugar
1/2 tsp. vanilla
1 egg
1/2 c. cottage cheese

Cream together and beat until fluffy. Beat in egg and cottage cheese. Add dry ingredients. Add fruit. Chill overnight or up to 3 weeks. Drop by teaspoons and top with cherry half. Bake 9 to 12 minutes until bottoms are light brown and top springs back when lightly touched.

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“FRUIT CAKE COOKIES”

 

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