Results 101 - 110 of 144 for fruit cake cookies

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Cut fruit into small pieces, leave pecans ... teaspoon onto greased cookie sheet. Bake at 300 degrees for 20 to 25 minutes. No more than 25 minutes.

Cream shortening and sugar and ... (or milk). Dredge fruit with dry ingredients. Add to ... greased cookie sheet. Bake at 325 degrees for 20 minutes.

Cream butter and sugar. Add eggs, milk, flour, soda and vanilla. Add rest of ingredients (pineapple, cherries, dates and nuts are chopped ...

Cream butter, sugar and eggs. ... over nuts and fruit and mix by hand. Drop ... cookie sheet. Bake at 300 degrees for 20- 30 minutes. Makes 200.

Mix chopped fruit with 1 cup flour. Cream ... fruit. You might need a large roaster to mix this in. Bake in moderate oven. Drop by teaspoonfuls.



Mix as any other cookie. Save some flour to mix fruit in to coat. Mix all ... degrees for 35 minutes. If too thick add 2 teaspoons of fruit juice.

Dredge fruits and nuts with 3/4 cup ... rounded teaspoons onto greased cookie sheet. Bake at 325 degrees for 12-15 minutes. Makes 18 dozen cookies.

Cream butter and sugar. Add egg. Mix well. Add milk, add salt, sod, and baking powder to flour and mix. Add nuts, cherries, and dates. ...

Cream butter and sugar together; ... flour over the fruit and add to the batter. ... cookie sheet and bake at 325 degrees for about 20 minutes.

1. In large bowl mix all ingredients except pie filling. 2. Spread 1/2 of batter in a 9"x13" pan (grease bottom only). 3. Top with pie ...

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