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Results 31 - 40 of 144 for fruit cake cookies
Cut dates, cherries and pineapple ... and add to fruit, drop with spoon on cookie sheet. Bake at 350 degrees until golden brown. Do not over cook.
Cream butter and sugar; add ... with milk. Dust fruit and nuts with a little ... greased cookie sheet and bake at 325 degrees for 20-25 minutes.
Cream butter and sugar, add ... Add nuts and fruits. Drop by teaspoonful on greased cookie ... at 325 degrees 15 to 20 minutes. Makes 9 dozen.
Cream butter & sugar until ... flour to coat fruit.) Cut fruit into fine ... for 20-30 minutes. Remove from cookie sheet and cool. May be frozen.
Cream sugar and butter; add ... mixture. Stir in fruit and nuts; chill batter. Drop ... degrees for 12 minutes. (Makes approximately 4 dozen.)
Combine shortening, sugar, eggs and ... minutes. Cool on cake rack and store in tight container. Cookies keep well for several weeks. Yield: 6 to 7 dozen.
Cream sugar and shortening. Add ... mixture alternately with fruit juice and sweet milk mixture. ... and bake for 20 minutes in 325 degree oven.
Cream butter, sugar and add beaten eggs. Mix all other ingredients by hand. Drop on cookie sheet by teaspoon. Bake 12 minutes, 350 degree ...
Dredge fruits in flour. Add salt, coconut ... oven. Store cooled cookies in an airtight container about 5 days before serving. Makes about 4 dozen.
Grease and flour 8 x 12 inch pan. Spread 2 cups chopped nuts in bottom. Make batter: 1 1/2 c. brown sugar 2 eggs 1 tsp. vanilla 1 tsp. ...
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