1 lb. white raisins
2 c. dates
2 c. candied cherries
1 c. candied pineapple
7 c. pecans, chopped & walnuts
3/4 lb. coconut
1 c. butter
1 c. light brown sugar
3 eggs
3 c. cake flour
1 tsp. baking soda
Vanilla flavor

Cut dates, cherries and pineapple in smaller pieces and set all the above aside in large bowl mixed well. Mix together and add to fruit, drop with spoon on cookie sheet. Bake at 350 degrees until golden brown. Do not over cook.