1 lb. mixed candied fruits
1/2 c. flour
1 pinch salt
1 (3 1/2 oz.) can coconut
2 c. chopped pecans
1 c. condensed milk

Dredge fruits in flour. Add salt, coconut and nuts. Add milk and mix thoroughly. Drop by spoonful on greased cookie sheet. Bake 25-30 minutes in preheated 275 degree oven. Store cooled cookies in an airtight container about 5 days before serving. Makes about 4 dozen.