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Results 71 - 80 of 124 for plum sauce
Mix all together and put ... serving with the sauce dip below. Add 2 cups ... teaspoon vanilla and stir into mixture. Serve over Plum Pudding.
Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that ...
Pudding: Mix all together. Steam ... paper while steaming. Sauce: Bring sugar, hot water, ... old and it has been passed down in our cookbooks.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Put raisins in sherry overnight. ... brandy and hard sauce. Mix thoroughly, then spoon ... Chill overnight before serving on flaming plum pudding.
Sift flour, salt, spices and sugar; add remaining ingredients and mix all together. Put into a buttered mold or 2-pound coffee can (fill ...
Cream butter add sugar until creamy. Add eggs well beaten, molasses then bread crumbs, wine or brandy, add spices, salt and suet. Mix ...
Set oven temperatures at 350 ... frost with hard sauce before serving, if desired. Yield ... the little cakes when ready to serve (warm or cold).
Mix all ingredients together. Spoon ... Serve with hard sauce. Mix together the ingredients ... then add the bourbon. Spoon over Plum Pudding.
Stir together and place in ... Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon Sauce.
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