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Results 101 - 110 of 124 for plum sauce
101. ENGLISH PLUM PUDDING
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Add flavoring and dash of salt. Serve hot. Makes 2 cups.
Turn into well greased mold. Steam 2 1/2 hours. Combine suet, brown sugar and milk. Add eggs, combine raisins, currants and candied fruit ...
103. ENGLISH PLUM PUDDING
Chop fruit, suet and nuts and combine with spices, salt, sugar, bread crumbs and preserves in a large bowl. Beat eggs until very thick, ...
104. ENGLISH PLUM PUDDING
Mix dry ingredients well. Beat ... hour. Turn on plate. Serve hot with sauce. Mix dry ingredients and pour boiling water over. Cook until thick.
Mix sugar, eggs and milk ... and will thin sauce somewhat). Add salt, nutmeg and ... brandy to taste, or for those faint of heart, serve without.
106. MAMA'S PLUM PUDDING
Mix suet, fruits, molasses and ... hard or lemon sauce. Blend. Blend. Add 1 ... minutes. Add 2 tablespoons butter and 1 1/2 tablespoons lemon juice.
Break currants and raisins apart ... thick. Steam them to warm them, but a microwave would work just fine. Serve in a bowl, top with hot sauce.
108. PLUM PUDDING
Combine dried fruits in small ... Serve with Hard Sauce. Best prepared several days ... Refrigerate until needed. Just before serving, beat in whiskey.
Beat eggs, very light. Add ... hot with vanilla sauce. When cold is a ... lightly with vanilla. Just before serving, add 2 egg whites, whipped stiff.
110. PLUM PUDDING
Combine dry ingredients. Add eggs, molasses and buttermilk in order listed. Add enough flour to make a stiff batter and steam 2 hours. Cook ...
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