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Results 61 - 70 of 124 for plum sauce
In a large bowl, sift ... and garnish with holly. Warm 2 to 3 ounces of brandy or rum. Pour over pudding and ignite slice and serve with sauce.
62. PLUM-GOOD RIBS
Cut ribs into serving pieces; ... of ribs with sauce; pour remaining sauce evenly ... brushing ribs with sauce every 10 minutes. Makes 4 servings.
Mix together molasses, milk, suet, ... with hot lemon sauce. A Christmas tradition! Wet ... extract and salt. Serve on warm slices of pudding.
Place pork ribs meaty sides ... minutes. Heat chili sauce, jelly and hot sauce ... foil, remove from Dutch oven and label. Freeze up to 4 months.
65. PLUM PUDDING
Add all ingredients. Add enough flour to make very stiff. Boil in cheesecloth bag moistened and floured in pot with old overturned plate in ...
66. PLUM GOOD DUCK
Sauté onion in butter in ... 1/2 hours. Spoon half of sauce over ducks. Bake for 1 1/2 hours longer or until tender. Serve with remaining sauce.
Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...
Mix together. 1 c. raisins 1 c. currants Mix flour with fruit and add to first mixture. This pudding will need to steam for 4 hours. A 3 ...
69. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes ...
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
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