6 chicken breasts
1 1/2 c. buttermilk
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. paprika
1 tsp. Greek seasoning
1 tsp. salt
1 tsp. pepper
2 cloves minced garlic
5 c. soft bread crumbs
3/4 c. sesame seeds
1/4 c. melted butter

Cut chicken into 1/2 inch strips. Combine next 9 ingredients. Add chicken, mixing until coated. Cover and refrigerate overnight.

Drain chicken. Combine bread crumbs and sesame seeds. Add chicken and toss to coat. Place chicken in 2 greased 15x10x1 inch jelly roll pans or on 2 cookie sheets. Brush butter on chicken. Bake at 350 degrees for 35-40 minutes.

Serve hot or cold. Good to dip in favorite sauces. Try this Plum Sauce:

PLUM SAUCE:

1 1/2 c. red plum jam
1 1/2 tbsp. mustard
1 1/2 tbsp. horseradish
1 1/2 tsp. lemon juice