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Results 51 - 60 of 124 for plum sauce
In a small bowl, combine ... remove seeds, place sauce in a fine strainer and ... the back of a spoon. Store sauce in refrigerator. Makes 4 cups.
Strain canned beans and rinse ... to taste. Season sauce with salt, spices and herbs ... refrigerate overnight. Serve at room temperature. Serves 4-6.
Mix the crumbs and flour and suet and beat up 6 eggs in 1/2 pint milk and beat that into mixture, keep beating, the longer the better. Stir ...
Cream butter, sugar and flour. Add well beaten egg yolk and cook in double boiler until thick. Add vanilla and cool. Add beaten egg white.
Peel tomatoes and chop. Should ... garlic in oil. Add tomato paste and stir. Add plum tomatoes, sugar and seasonings. Simmer for about 1 hour.
I am presenting this old ... served with foamy sauce (my mother's recipe is below). ... vanilla or rum. Beat the whites separately, then combine.
Cut ribs into serving pieces; ... Meanwhile, combine soy sauce, plum jam, honey, orange juice, and ... brushing ribs with sauce every 10 minutes.
In processor, process plums, onion, garlic and ginger ... 160°F. Let rest 10 minutes. Slice; serve warm or chilled, with ketchup. Makes 10 servings.
59. PLUM PUDDING
Mix suet, sugar and milk, ... hours. Serve with Plum Pudding Sauce. Beat egg yolks until ... well, fold in whipped cream. Serve with hot pudding.
Prepare Orange-Plum Sauce; cool to room temperature. ... medium-high heat; reduce heat and simmer 1 minute, stirring constantly. Makes 8 servings.
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