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Results 11 - 20 of 124 for plum sauce
Make a mixture of corn ... stir fry for 30 seconds. Add wine, plum sauce and soy sauce. Reduce heat for 2 minutes, add butter and cilantro. Enjoy.
Place onion, celery, and apple ... hours, basting with Plum Sauce during last half hour of ... ingredients, including plums and liquid. Simmer 30 minutes.
Cut ribs into 3 to ... set aside. Prepare sauce by cooking onion in butter ... Remove pits, puree plums and reserve liquid until smooth. ... Serve with remaining sauce.
Heat pineapple (with syrup), sugar, water, vinegar and soy sauce to boiling. Mix cornstarch and ... temperature; stir in plum sauce. Cover and refrigerate. Serve ... for the plum sauce.
Mix the sauce with the flour and spoon ... Remove stones from plums, blend plums and liquid ... 20 minutes. Thicken with cornstarch if desired.
Put plums in food processor and puree ... minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.
Drain plums, reserving 1/4 cup syrup. ... frequently and basting often with marinade. Simmer remaining marinade 5 minutes; serve with meat. 4 servings.
Sprinkle some salt and pepper ... to make the sauce. Roughly chop the bones ... Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Pudding: Cream shortening and sugar ... Add eggs and plum pulp. Mix well. Sift dry ... serve hot with sauce. Sauce: Mix cornstarch with ... over pudding. Serves 6-8.
Slash fat edges of chops. ... Meanwhile, in a sauce combine remaining ingredients. Bring to ... minutes. To serve, spoon atop chop. Makes 6 servings.
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