12 eggs
3/4 c. sour cream
1 tsp. salt
2 sm. tomatoes, peeled & cut
2 green onions
1 1/2 c. shredded cheddar cheese

Beat eggs, sour cream and salt in 2 1/2 quart casserole about 1 minute. Stir in remaining ingredients. Pour into buttered 2 quart casserole. Cook uncovered in 325 degree oven until center is set and top is golden brown, 35 to 40 minutes.