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Results 111 - 120 of 401 for chicken heart
Salt, pepper and paprika the chicken. Brown in 4 tablespoons ... casserole. Arrange artichoke hearts between the chicken. Add remaining ... until tender. Serves 4.
Simmer chicken breasts in chicken broth, covered ... sauce. Spoon artichoke hearts over chicken. Melt 2 tablespoon ... through, about 30 minutes.
Clean chicken and cut into serving pieces. ... and then add to soup, also discarded vegetables can be pureed until smooth and returned to broth.
Best if made 1 hour ... tablespoon oil, cook chicken and 1/4 teaspoon salt until ... warm. Drain artichoke hearts reserving marinade from 1 jar. ... mixture. Makes 8 servings.
Cut split chicken breasts in half. Blanch carrots ... minutes (covered for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.
(Or 6 slices of crisp ... liquid from artichoke hearts into halves and reserve. Add ... Stir artichoke hearts, chicken, peas, ham, oregano and ... hot linguine with sauce.
Sprinkle chicken with salt, pepper, and paprika. ... cover. Arrange artichoke hearts in between the chicken pieces. ... for 40 minutes. Serves 4.
118. ARTICHOKE CHICKEN
Cook chicken in broth 20 minutes. Save ... Pour sauce over artichokes and chicken. Add mushrooms. Bake at 350 degrees for 30 minutes uncovered.
Sprinkle chicken with salt, pepper and paprika ... cover). Arrange artichoke hearts in between chicken pieces. Melt ... for 40 minutes. Serves 6.
Combine first 4 ingredients in paper bag. Add chicken breasts and shake to coat. ... minutes. To serve, garnish with parsley. Makes 4 to 6 servings.
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