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Results 91 - 100 of 401 for chicken heart
Season the chicken with salt and pepper. In ... continuously until mixture thickens slightly. Pour over chicken and serve with rice or noodles.
Have large skillet and heat oil, then brown chicken lightly on both sides; drain. ... chicken and sprinkle with paprika. Serve with cooked rice.
In heavy skillet, saute chicken that has been cut into ... remaining liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.
Prepare the broth: Mix broth, ... crumbs with the chicken cutlets. Make sure each cutlet ... the drained artichoke hearts and simmer for 10 minutes. ... pasta and French bread.
1. Split the French rolls ... mayonnaise. Divide the chicken slices into 4 equal-size portions. ... sandwiches more compact. Yield: 4 sandwiches.
Sprinkle chicken with paprika, salt, pepper and ... simmer until mixture thickens. Pour over chicken, cover and bake at 350 degrees for 1 hour.
Not marinated. Dredge chicken in flour. Saute in oil, ... reduced. Return chicken to skillet and warm thoroughly. Serve over pasta or rice. Serves 4.
Season chicken with salt and pepper to ... constantly, until mixture thickens, about 5 minutes. Pour over chicken. Serve with rice or pasta. Serves 6.
Drain and rinse and slice ... and artichokes. Lay chicken breasts atop and push down. ... foil and bake another 20 to 30 minutes until golden.
100. LEMON CHICKEN
Melt butter, brown garlic. Cut chicken breast in half. Place in ... capers. Cook until liquid has reduced and thickened. Serve with buttered noodles.
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