1 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 c. sugar
1 egg white
1/4 c. oil
3/4 c. skim milk

Sift together flour, baking powder, and sugar. Blend in egg white, oil, and milk. Stir until flour is moistened. Make topping by mixing together 1/2 cup each of brown sugar and chopped pecans, 2 tablespoons each of flour and oil, and 2 teaspoons cinnamon. Spread half the batter in an oiled 8 inch square pan. Sprinkle on half the topping. Add remaining batter and sprinkle rest of topping.

Bake at 375°F for 30 minutes.

8 servings.