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Results 11 - 20 of 20 for low fat coffee cake
Grease a 9 x 13-inch baking pan and lightly dust with flour. Cream butter and sugar. Add eggs, sour cream and almond extract, mixing well. ...
Mix and sift dry ingredients. ... fork before making coffee cake. Set aside. After you have ... cake batter in pan, sprinkle over top and bake.
Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt. Set aside. In large mixing bowl cream butter and ...
Preheat oven to 375°F. Reserve 2 tablespoons dry cake mix for filling. In large ... freezes well and is good as a breakfast coffee cake or dessert.
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry) until moistened. (Batter ... few drops additional milk until thin enough to drizzle.
Brown sausage; drain. Add onions; brown and drain again. Add next 5 ingredients. Make batter of Bisquick, milk, and mayonnaise. Spread half ...
Beat together mashed banana and butter until creamy. Add eggs, vanilla and milk; beat. Measure in flour, baking soda and baking powder and ...
Cream butter, add sugar gradually. ... thin confectioners' frosting may be drizzled on cake while warm. Allow to run down the sides of the cake.
Cream butter and sugar, beating until light and fluffy. Beat in eggs, one at a time. Fold in flour sifted with baking powder and salt. ...
Blend together butter, oil; add ... bottom of greased cake pan. Sprinkle with nut mixture ... nuts on top. Bake in 350 degree oven for 1 hour.
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