1/4 lb. butter
1 c. sugar
2 eggs
1 tsp. almond extract
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 c. sour cream, low-fat
1 can (7 oz.) whole cranberry sauce
1/2 c. chopped nuts

Preheat oven to 350 degrees.

Sift together flour, baking powder, baking soda and salt. Set aside.

In large mixing bowl cream butter and sugar. Add eggs, one at a time. Beat well. Add sifted flour mixture, a little at a time, alternating with a little sour cream until sour cream is gone, ending with almond extract and then the last of the flour.