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Results 31 - 39 of 39 for french rice
Form meat in 8 balls, ... pilaf or fluffy rice. Pour off fat; to ... Makes 4 servings. If beef is lean, have 3 oz. suet ground with this amount.
Mix together. Bake in oven or microwave until hot.
In a large saucepan, layer ... minutes. Uncover, add rice until it is in the ... Place in a 400 degree oven until brown on top. Yield: 4 servings.
In shallow bowl, beat egg whites together with other ingredients. Dip both sides of bread in batter until soaked with mixture. Spray ...
Wash beans, mix and drain ... Simmer for 40 minutes. Serve over scoop of rice and a little chopped parsley. Flavor improves with age. Freezes well.
Boil beans 2 to 3 ... soft). Add onion, celery (sauteed), tomatoes and cook 1 1/2 hours longer. Add meat and season to taste. Serve over rice.
Trim excess fat from steak. ... Add sauteed vegetables, rice, tomatoes and water. Sprinkle ... simmer 1 hour, stirring occasionally. 4-6 servings.
38. FRENCH BEEF STEW
Place ingredients in ungreased casserole ... Serve over curried rice, noodles, wild rice or potatoes. Garnish with ... rings browned in butter.
Roll out a pie crust ... and fill with rice. Bake in 350 degree ... or a slice of pineapple on top. Decorate with whipped cream or glazed fruit.
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