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Results 41 - 50 of 1,120 for coleslaw dressing
Mix all ingredients until smooth by beating or putting into jar with lid. Can store nicely in refrigerator for 1 week or so.
Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it ...
Combine cabbage, carrot and onion. Separately combine remaining ingredients. Pour over cabbage and toss well. Refrigerate for several ...
Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.
Blend and refrigerate. Serve over grated or chopped cabbage, carrots, green peppers, onions and celery.
Put in jar and shake vigorously
Shred cabbage; chop onion and ... stand 1 hour; drain. Combine dressing ingredients and boil 5 minutes. Add to drained vegetables. Chill and serve.
Add to: Mix together: Put into above mixture and store in refrigerator.
Place all ingredients in blender and blend until well combined and thickened, about 1 minute. Refrigerate several hours or overnight and ...
Mix first 4 ingredients. Grate cabbage. Pour mixture over cabbage and onion.
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