Results 51 - 60 of 1,120 for coleslaw dressing

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Blend all ingredients. Pour over cole slaw.

Combine and pour over vegetables. Makes 2/3 cup.

Mix into 1 1/2 quarts cut up cabbage.

Mix well. Pour over thinly sliced cabbage (slaw) as a dressing.

Mix and shake well. Pour over cabbage and toss. Enough for 4 cups.



Boil 5 minutes. Chill. Will keep refrigerated. Wonderful on coleslaw or lettuce salads. Yields: 2 cups. Approximately 37 calories per tablespoon.

Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.

Mix together, pour over shredded cabbage.

Shred and reserve cabbage in ... water and cook until thickened. Toss (while warm) with cabbage. Yield: about 2 cups dressing, 8 servings slaw.

Put in blender and blend. Store in refrigerator. Shake before using.

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