Results 51 - 60 of 1,120 for coleslaw dressing

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Mix into 1 1/2 quarts cut up cabbage.

Mix and shake well. Pour over cabbage and toss. Enough for 4 cups.

Put in blender and blend. Store in refrigerator. Shake before using.

Mix together, pour over shredded cabbage.

Blend all ingredients. Pour over cole slaw.



Mix well. Pour over thinly sliced cabbage (slaw) as a dressing.

Combine and pour over vegetables. Makes 2/3 cup.

Boil 5 minutes. Chill. Will keep refrigerated. Wonderful on coleslaw or lettuce salads. Yields: 2 cups. Approximately 37 calories per tablespoon.

Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.

Shred and reserve cabbage in ... water and cook until thickened. Toss (while warm) with cabbage. Yield: about 2 cups dressing, 8 servings slaw.

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