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Results 41 - 50 of 800 for home made pecan candy
41. PECAN CANDY
In medium sized aluminum pot ... You may add pecans at any time now. Cook until candy is light brown and starts ... candy you have made. Cut into small squares or drops and enjoy.
42. CANDIED PECANS
Combine egg white and water ... 3 cups of pecans and stir into foamy egg ... together. Pour over pecans and stir all - coated looks like wet sugar.
Roast chopped pecans in butter at 250°F for ... Let dry on one side, then turn each and let dry on other side. Store in covered container.
Cook until it forms soft ball (238 degrees). Add pecans with butter. Beat until cool. Drop by spoonful onto waxed paper.
Beat egg white until foamy. ... salt. Pour in pecan halves and stir until well ... Bake at 250 degrees for one hour, stirring every 15 minutes.
46. CANDIED PECANS
Combine first five ingredients. Simmer ... and stir in pecans. Continue stirring until syrup ... the pecans. Gently separate nuts while cooking.
47. CANDIED PECANS
Put the pecans in a saucepan and add ... cooling, the candied pecans can be stored in a jar or tin and will remain crispy and crunchy for months.
Boil to soft ball stage. ... Pour caramel over nuts and let harden, then cut in squares and dip in chocolate. Real good candy! Dipping chocolate.
Combine sugar and sour cream; ... until mixture is thickened. Stir in pecans until well coated with mixture. Turn out on wax paper and separate.
Mix sugar and sour cream - cook to soft ball (235 degrees) - add vanilla and nuts. Beat for a few minutes - drop teaspoonful on wax paper.
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