Results 21 - 30 of 800 for home made pecan candy

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Beat egg white and water ... and pour over pecans. Stir carefully to coat ... 250 degrees for 45 minutes to 1 hour. Stir about every 15 minutes.

In a medium saucepan combine ... Add 2 cups pecan halves and vanilla. Stir to ... When cool, separate into each piece. Store in covered container.

Beat egg white until fluffy. ... 2 cups of pecans. Spoon on baking sheet ... off stove, leaving candy in oven for 30 minutes. ... place in tight container.

Boil together water, sugar and ... 3 cups of pecan halves. Turn carefully in syrup, ... coloring and adding a few drops of essence of peppermint.

Place milk, sugar and butter ... slow heat. Test candy by dropping a small amount ... soft ball, add pecans and vanilla; beat for a ... 2 1/2 dozen pieces.



Empty evaporated milk in a ... 350 degrees. Place pecans on a large pan in ... pot. To test candy drop mixture on a greased ... Cut in squares immediately.

Place pecans in 13 x 9 x ... on greased cookie sheet. Quickly separate into individual pecan halves. Cool. Store in tightly covered container.

Mix first 3 ingredients in ... add butter and pecans. Stir until creamy 3 ... starts to cool and get creamy. Drop with a teaspoon on wax paper.

Mix beaten egg whites, brown ... well. Coat each pecan half well with this mixture. ... to touch each other. Bake at 300°F for 30 minutes.

Cook first 5 ingredients over ... heat and add pecans and vanilla. Stir until pecans ... waxed paper and separate pecans before sugar hardens.

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