Results 91 - 100 of 800 for home made pecan candy

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Melt almond bar on low heat. Take off heat and dip pecans until coated. Place on wax paper or tin foil until hardened.

Beat egg white until fluffy. Add sugar and beat; add pecan halves. Stir until coated well. ... sheet. Bake at 275 degrees for about 25 minutes.

Combine ingredients in large bowl. ... minutes. Take out add 1 1/2 cups ground pecans, 2 tablespoons butter and cook ... Spoon onto wax paper.

Cook milk, sugar, and butter to hard boil. Add vanilla and pecans. Spread to harden.

Mix sugar, cinnamon and salt. ... Add 1 pound pecans until well coated. Stir into ... sheet. Stir every 15 minutes. Bake 1 hour at 250 degrees.



Put milk, sugar and butter ... thick, put in pinch of baking powder and salt. Then cook until thick and add pecans. Cook until desired thickness.

Mix together: 2 tbsp. water ... salt Wet the pecans with egg white and water ... turn them. These make a great teacher gift during the holidays.

Boil sugar, milk, and water until mixture thickens (to test whether it is thick enough, drop a drop in cold water - if drop hardens it is ...

Preheat oven to 350°F. Place ... sheet and add pecans. Mix brown sugar and ... liquid on top. Separate into singles or clusters after cool.

Mix all ingredients together in ... 1 teaspoon vanilla and 2 1/2 cups pecans. Beat 3 to 4 minutes. Drop by spoonfuls on waxed paper. Very good.

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