Results 71 - 80 of 800 for home made pecan candy

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Warm nuts in nonstick baking pan. Combine all ingredients except nuts in a saucepan. Bring to a boil and cook for 5 minutes. Time it. Pour ...

Place butter in 1-quart microwave-safe casserole. Microwave on high 30-45 seconds or until melted. Stir in sugar, cinnamon, and cloves. ...

Combine brown sugar, granulated sugar and sour cream. Bring to a soft ball stage (236 degrees). Take off heat. Add 1 teaspoon vanilla and ...

Cook all together for 10 to 15 minutes. Have a pan greased with butter to pour candy on. Let cool and enjoy.

Cook until it forms a firm soft ball. Add vanilla and beat until creamy. Put on waxed paper in patties.



Beat egg white and water until stiff. Mix with nuts. Combine remaining ingredients. Mix with coated nuts. Bake on buttered cookie sheet for ...

Shape into small balls. Dip in chocolate icing. Melt together in top of double boiler.

Mix first 3 ingredients in DEEP pan and cook to soft ball stage. Remove from heat and add next 3 ingredients. Stir until creamy; it will ...

Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves ...

Cook sugar, milk and soda until it forms ball. Remove from heat and add butter, vanilla and nuts. Beat until creamy and drop to form ...

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