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indian fried bread
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indian fried bread
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21.
AMERICAN INDIAN FRY BREAD
Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into ...
Ingredients: 7 (flour .. milk .. salt ...)
22.
INDIAN FRY BREAD
Mix dry ingredients in bowl. Add milk; mix well. Knead on lightly floured surface. Divide into 3 portions. Roll each into circle; punch ...
Ingredients: 5 (flour .. milk .. salt ...)
23.
INDIAN FRY BREAD
Mix ingredients and knead a ... Heat oil in frying pan to hot, then fry the
bread
5 to 10 seconds on each side. Remove. Top with taco fixings.
Ingredients: 6 (crisco .. flour .. milk .. salt ...)
24.
NAVAJO TACOS (Indian Fry Bread)
Mix flour, salt, baking powder ... so, sugar). Break
bread
into 3 pieces and roll ... whatever taco toppings you like. Great and very filling.
Ingredients: 13 (beans .. beef .. cheese .. cream .. flour .. lettuce ...)
25.
EASY INDIAN FRY BREAD
Mix flour, salt, baking powder ... water to make
bread
dough consistency. Knead until smooth. ... jam. Can use with chili and cheese for a meal.
Ingredients: 5 (flour .. salt ...)
26.
INDIAN FRY BREAD
Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden ...
Ingredients: 7 (flour .. lard .. salt .. sugar ...)
27.
INDIAN TACOS - FRY BREAD
Mix dough together with fingers ... getting too greasy. Drain on brown paper. Fry
bread
can be sprinkled with cinnamon and sugar for a dessert.
Ingredients: 15 (beef .. celery .. cheese .. chips .. flour .. lettuce ...)
28.
INDIAN FRY BREAD
Beat egg. Add milk. Stir ... center of each
bread
. Fry in deep fat ... tomato, onion, sour cream and olives. Top with cheese and picante sauce.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
29.
FRIED NAVAJO INDIAN BREAD
Mix all ingredients, cover with ... chicken or other. Can be frozen after
fried
and reheated in skillet over medium or low heat. Makes about 10-12.
Ingredients: 5 (flour .. milk .. salt ...)
30.
INDIAN FRIED BREAD
Mix flour, salt and water to stiff dough. Knead about 5 minutes or until satiny. Pinch off small pieces. Cover with towel, let stand 20 ...
Ingredients: 4 (flour .. salt ...)
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