Korean Bbq - Recipes - Page 3

Results 21 - 28 of 28 for korean bbq

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Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. Put in baking dish and pour marinade over steak slices. Cover and ...

22. PUL KO KEE (KOREAN BARBECUE)

Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. ...

23. MARSHA'S KOREAN BARBEQUE

Combine ingredients and use as marinade for chicken, beef or pork. Marinate 1 our or overnight. Grill meat over charcoal.

24. KOREAN BARBEQUE

Marinade 4 hours. Cook over hot charcoal grill.

25. JERKY

In case you cannot find garlic powder, garlic salt can replace the salt and powder. Mix all ingredients separately from meat. Stir mix ...

26. KOREAN RIBS

Note: Any butcher will do ... found at a Korean market (Sims in SLC) Stir ... for 2 hours; reduce heat to 200 degrees and bake another 2 hours.

27. KOREAN SALAD

Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.

28. KOREAN BARBECUE MARINADE

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