PUL KO KEE (KOREAN BARBECUE) 
1 1/2 lbs. beef
1/2 c. sugar
1/4 c. soy sauce
3 tbsp. sesame seed oil
2 cloves garlic, crushed
2 green onions, chopped fine
Few drops of Tabasco

Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. marinate at least 3 hours, or overnight. Thread meat on bamboo sticks, broil over medium coals 1 1/2 minutes per side. These may also be broiled under the broiler, about 3 minutes per side.

 

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