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PUL KO KEE (KOREAN BARBECUE) | |
1 1/2 lbs. beef 1/2 c. sugar 1/4 c. soy sauce 3 tbsp. sesame seed oil 2 cloves garlic, crushed 2 green onions, chopped fine Few drops of Tabasco Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. marinate at least 3 hours, or overnight. Thread meat on bamboo sticks, broil over medium coals 1 1/2 minutes per side. These may also be broiled under the broiler, about 3 minutes per side. |
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