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Results 1 - 10 of 15 for sour wont tons
Combine all ingredients except the won ton skins and fry. Drain well. ... little water and cook until syrupy. Place in a fondue pot to keep warm.
Shell and devein shrimp. Thinly ... on each won ton wrapper. Roll up and fold ... with Sweet and Sour Sauce or Garlic Sauce. Won ... constantly until mixture thickens.
Preheat oven to 375°F. Lightly ... butter. Cut won ton squares in half. Arrange rectangles ... with sweet and sour sauce or have on side. ... with won ton crackers.
Mix cream cheese, crab meat ... middle of won ton skin; moisten edges with cold ... Prepare remaining won tons in same manner. Heat oil ... with Sweet and Sour Sauce for dipping. Mix first ... clear and slightly thickened.
5. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Mix all ingredients together. Spread an amount onto a flour tortilla, it should be a thin layer, and roll up tortilla. Freeze rolls in the ...
Bake chicken breasts, cool and slice diagonally. For added flavor, before cooking marinate chicken in teriyaki or soy sauce. Thinly slice ...
8. SPRING ROLLS
Brown beef in oil. Add ... on each won ton skin. Fold into envelopes sealing ... brown. Dip in Sweet & Sour Sauce. Cook stirring until thickened.
9. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of ... with Sweet and Sour Sauce. Bring first 4 ingredients ... mixture. Stir until thick.
Mix, fill, pinch and sit into muffin pans (make bottoms flat). Bake at 350°F for 5 to 7 minutes.
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