1 lb. mild sausage, browned and drained
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Mozzarella cheese
1 pkg. dry Ranch dressing (Santa Fe)
16 oz. sour cream
won ton wrappers

Mix, fill, pinch and sit into muffin pans (make bottoms flat).

Bake at 350°F for 5 to 7 minutes.