1/2 lb. ground beef
1/4 c. chopped onion
2 tbsp. chopped pepper
1/2 of a 15 oz. can refried beans
1/4 c. grated cheddar cheese
1 tbsp. catsup
1 1/2 tsp. chili powder
1/4 tsp. ground cumin
4 dozen won ton skins
Cooking oil or shortening
Taco sauce

Brown beef, onion and pepper; drain. Stir remaining ingredients together. Place large spoonful on won ton skin, fold and seal with water. Fry in deep fryer at 375 degrees until golden. Serve warm with taco sauce.