2 lbs. ground beef
1 pkg. Williams chili seasoning
2 cans "hot" chili beans
1 med. onion, chopped fine
1/8 c. finely diced hot chili peppers
2 (8 oz.) cans tomato sauce

Brown meat in a skillet, drain off excess fat. Put meat in stew pan and add all other ingredients. Cook for about 45 minutes on medium heat to let all ingredients cook together. Turn off fire and serve.