2 lbs. hot sausage
2 lbs. sweet sausage
1 1/2 c. bread crumbs
2 tbsp. minced onions
4 eggs, beaten
2 tsp. sage

SAUCE:

4 c. (32 oz.) ketchup
4 tbsp. vinegar
1/2 c. soy sauce
16 tbsp. brown sugar

Mix into bite size meatballs and brown in skillet. Put in Dutch oven or glass casserole. Pour sauce over them and bake at 350 degrees for 1 hour or until done.