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Results 11 - 20 of 27 for chinese meatballs
Mix in tiny balls and ... degrees. Keep warm in sauce. Stir over medium heat until boiling and clear. Pour over meatballs after they are baked.
Combine beef, salt, sugar, soy ... of ginger and meatballs. When meatballs float to ... of sliced, fresh or canned peaches and almond cookies.
Combine beef, celery, almonds, garlic ... skillet and brown meatballs on all sides until thoroughly cooked. Serve with pineapple sauce. Combine.
Chop water chestnuts, green onions ... slowly stir into mixture. Cook until thickened and clear. Pour over meatballs. (This is great for parties!!)
Soak rice in warm water ... spoon to remove meatballs. Roll the meatballs in ... can be kept in the refrigerator and resteamed. Serving Size: 6
MEATBALLS: Mix first 5 items; ... bok choy is almost tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
17. ALBONDIGA SOUP
Saute onions and garlic in oil until limp. Add chili and chopped tomatoes and let cook with onions and garlic. Add consomme and bring to a ...
Mix meat, 1 teaspoon salt, ... and ginger. Place meatballs in seasoned water; heat to ... garnish with orange segments. Serve with gravy. Serves 6.
Drain pineapple well, reserving 1/4 ... heat oil; add meatballs, cook about 12 minutes, ... through and pea pods are crisp tender. Makes 4 servings.
Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen. 1. Combine the ground pork with Mixture A, the ...
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