1/2 c. all-purpose flour
1/2 c. corn meal
1 tsp. salt
1 tsp. baking powder
2 eggs, beaten
1/2 c. milk
1 lb. large onions, sliced and separated into rings

Sift flour, meal and baking powder. Add oil, eggs and milk. Mix thoroughly. Dip onion rings into batter. Fry in vegetable oil for 2 to 3 minutes each side, until golden brown. Drain on paper towel.