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Results 61 - 70 of 219 for onion crispy
61. CRISPY CHICKEN
Preheat oven to 400 degrees. ... corn flakes, cheese, onion powder, salt and pepper; process ... cooked through and crispy. (Only 5 g. fat per serving.)
Sift together dry ingredients; add onion. Add beaten egg and ... frying only a few at a time. Fry until a golden brown. Drain on absorbent paper.
63. CRISPY CHICKEN
Preheat oven to 400 degrees. ... 13"x9" pan. Bake 30 minutes, turn over, bake 20 more minutes. Should be crispy. 161 calories per serving, 5 gm fat.
Arrange skin side down. Broil 10 minutes. Combine mustard, onions, tarragon, and pepper. Spread ... or until browned and crisp. Makes 6 servings
65. CRISPY EGGPLANT
Mix first 3 ingredients. On wax paper, combine next 3 ingredients. Brush both sides with mayonnaise mixture. Coat with crumb mixture. Place ...
Preheat oven to 400°F. Line ... pan. Combine flour, onion salt and pepper in a ... minutes. Drain on paper towel. Serve with barbecue sauce.
Combine all ingredients except bacon in a large bowl. Cover. Marinate in refrigerator overnight. Drain shrimp from marinade saving liquid. ...
In an electric skillet, heat oil to 350 degrees. Combine dry ingredients in a large Ziploc bag, add 12 chicken wings at a time, seal bag ...
69. CRISPY CHICKEN
Recipe can be doubled and ... corn flakes, cheese, onion, salt and pepper. Process ... pan. Bake 30 minutes, turn chicken and bake until done.
Using a box grater or ... grate potatoes and onions. Put grated potatoes and ... up thin and crispy. Fry for 3 to ... with applesauce, if desired.
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