1 1/2 pounds medium peeled, deveined, raw shrimp
3 tbsp. red wine vinegar
3 tbsp. oil
2 halved cloves garlic
1 tsp. oregano
1 tsp. garlic salt
1 sliced medium onion
1 tbsp. parsley
dash pepper
1/2 pound bacon

Combine all ingredients except bacon in a large bowl. Cover. Marinate in refrigerator overnight. Drain shrimp from marinade saving liquid. Wrap each shrimp in a half slice of bacon. Broil until bacon is crisp. Cook marinade slowly down to 1 cup liquid. Put in a cup. Serve shrimp surrounding liquid with toothpicks for dunking.

Serves 6.