3/4 c. bread crumbs (made with French or Italian bread)
1/4 c. grated Romano cheese
1 sm. white onion, finely minced
1/2 tbsp. salt
1/8 tbsp. paprika
1/8 tbsp. cayenne
3 tbsp. butter, melted and cooled
1 tbsp. cold butter slivers

Cut tomatoes in half (after cutting tops off). Remove seeds and liquid. Scoop out. Sprinkle inside lightly with salt. Place cut side on wax paper, drain. Combine remaining ingredients except for the butter slivers. Stuff the tomatoes. Dot with butter slivers. On baking sheet place tomatoes on lightly greased aluminum foil. Bake 10 to 14 minutes at 350 degrees.